Mixed Greens, fried artichokes Roman style, goat cheese, toasted pistachios with balsamic vinaigrette

Baby Arugula, avocado, hearts of palm, tomatoes, Pecorino Romano cheese

Crispy fried calamari

Shaved Tuscan kale with herbed croutons, shaved Parmigiano with buttermilk caesar dressing

Nut free Pesto Arancini stuffed with mozzarella, served with spicy marinara sauce

Marinated with our mixed of fresh Italian herbs served with homemade ranch sauce.

Little gem lettuce, apples, toasted walnuts, Gorgonzola dolce with homemade Italian dressing

Fried dough, Prosciutto di Parma, fior di latte mozzarella, Maldon sea salt, EVOO

House ground short rib meatballs, tomato sauce, ricotta and Pecorino Romano